All of our cakes, fillings, and buttercreams are made from scratch with real butter.
All liqueur splashes are made into a syrup, to tone the alcohol down and bring out the flavor of the liqueur.
Our Swiss Buttercream is made from a cooked meringue, resulting in a rich, sweet flavor and a light fluffy texture.
Our fillings, from our passionfruit curd to our german coconut pecan filling, are made in house from scratch.